Menus
Lunch
Small Plates
-
Korean BBQ Ribs
$17Baby back ribs marinated in Korean BBQ sauce over pickled vegetables, topped with sesame seeds
gluten free
-
Oysters on The Half Shell*
Oysters served with our signature cocktail sauce & mignonette sauce
Half Dozen $15
Dozen $30
gluten free
-
Lemon Pepper Calamari
$17Calamari and asparagus fried in a lemon pepper tempura and served with garlic aioli
-
Coconut Shrimp
$17Half dozen hand breaded coconut shrimp with Oak & Palm slaw & sweet chili glaze
-
Jumbo Wings
Choice of: mild, hot, Carolina gold BBQ or Jamaican jerk
6 for $12
10 for $18
gluten free
-
Hush Puppy Basket
$4Shareable, house made hush puppies served with whipped cinnamon honey butter
Grilled & Seared
Certified Angus Beef-
Filet Mignon*
8 oz $40With mashed potatoes and asparagus
gluten free
-
Ribeye*
16 oz $42With mashed potatoes and asparagus
gluten free
Mains
-
Shrimp & Grits
$15Shrimp sautéed in Cajun pepper & onion served over white cheddar grits with tasso ham
gluten free
-
Cajun Chicken Alfredo
$15Creamy Cajun Alfredo sauce with roasted chicken and shaved parmesan cheese
-
Salmon Jambalaya
$18Creole style jambalaya with andouille sausage, tasso ham, and salmon
gluten free
-
Fireside Rigatoni
$14House made rigatoni in a spicy vodka sauce with Italian sausage
Children's Menu
Ages 10 and under-
Chicken Tenders and Fries
$10 -
Cheeseburger and Fries
$12 -
Fettuccine Alfredo
$10 -
Pasta with Butter
$8 -
Mac & Cheese
$11
Desserts
-
Deconstructed S'more
$11Dark chocolate ganache with graham cracker crumble, topped with salted caramel gelato and toasted marshmallow fluff
-
Apple & Toffee Bread Pudding
$14House made bread pudding with apple and toffee filling with vanilla gelato
-
Peanut Butter Cup Gelato Cake
$12Chocolate cake with Reese's gelato layers
-
Strawberry Shortcake
$14Sponge cake with sweet strawberries and whipped cream
Soup & Salads
-
Carolina Clam Chowder
$9House made clam chowder with potatoes
-
House Salad
Market greens with cucumber, red onion, shredded carrots, tomatoes, croutons & cheddar cheese
Small $6
Large $13
-
Caesar Salad
Romaine lettuce, shaved parmesan, croutons, classic Caesar dressing
Small $6
Large $12
-
Apple & Arugula Salad
Arugula salad with candied pecans, compressed apples, cranberries, goat cheese and red pepper with apple cider vinaigrette
Small $7
Large $14
gluten free
-
Dress It Up:
Blackened or grilled
Chicken $7
Shrimp $9
Salmon* $16
-
Dressings
Ranch, blue cheese, classic Caesar, apple cider vinaigrette, honey mustard
Calabash Seafood
Includes fries, hush puppies, Oak & Palm slaw, tartar & cocktail sauce-
Flounder
$22 -
Shrimp
$20 -
Oysters
$21 -
The Miss Calabash
$32Oysters, flounder and shrimp
Handhelds
-
Oak & Palm Burger*
$188 oz burger with white cheddar cheese, lettuce, tomato, onion, pickles, bacon jam aioli on a brioche bun. Served with fries
-
Paradise Burger*
$198 oz burger with pineapple pico, bacon, white cheddar, pickled peppers on a brioche bun. Served with fries
-
The "Reel" Deal Sandwich
$17Flounder, fried with remoulade sauce and slaw. Brioche bun with fries
-
Yard Bird Sandwich
$16Hand breaded chicken cutlet with lettuce, tomato, onions, pickles, cheddar cheese & spicy ranch on a brioche bun. Served with fries
-
Oyster Po' Boy
$17Fried oysters with lettuce, tomato and creole style remoulade on a sub roll. Served with fries
-
Short Rib Sandwich
$18Short rib, melted cheddar cheese, horseradish cream on a sub roll. Served with fries
-
Tuna Bao Buns*
$16Soy marinated tuna, arugula, pineapple pico, sweet chili glaze with a side of coconut rice
-
Fried Chicken Bao Buns
$15Fried chicken with Korean BBQ sauce and pickled vegetables with a side of coconut rice
Beverages
-
Fountain Soda
$3Pepsi products
-
Iced Tea
$3 -
Coffee
$3 -
Beer & Wine
Check out our beverage menu for current offerings
*These items may be served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We reserve the right to add a service charge of 20% for parties of 12 or more.
Dinner
Small Plates
-
Korean BBQ Ribs
$17Baby back ribs marinated in Korean BBQ sauce over pickled vegetables, topped with sesame seeds
gluten free
-
Oysters on the Half Shell*
Oysters served with our signature cocktail and mignonette sauces
Half Dozen $15
Dozen $28
gluten free
-
Swing Bridge Oysters
$21Six oysters broiled in a creamy chowder with potatoes and bacon
-
Coastal Crab Cake
$20Crab cake served with pineapple pico and lime chipotle aioli
-
Lemon Pepper Calamari
$17Calamari and asparagus, breaded and fried with lemon pepper seasoning. Served with sweet peppers and garlic aioli
-
Coconut Shrimp
$17Shrimp dredged with panko and coconut. Served with Oak & Palm slaw and sweet chili sauce
-
Jumbo Wings
Choice of: mild, hot, Carolina Gold or Jamaican Jerk
6 for $12
10 for $18
gluten free
-
Hush Puppy Basket
$4Shareable, house made hush puppies served with whipped cinnamon honey butter
Soup & Salads
-
Carolina Clam Chowder
$9House made clam chowder with potatoes
-
House Salad
Market greens with cucumber, red onion, shredded carrots, tomatoes, croutons & cheddar cheese
Small $6
Large $13
-
Caesar Salad
Romaine lettuce, shaved parmesan, croutons, classic Caesar dressing
Small $6
Large $12
-
Apple & Arugula Salad
Arugula salad with candied pecans, compressed apples, cranberries, goat cheese, and red pepper with apple cider vinaigrette
Small $7
Large $14
gluten free
-
Dress It Up
Blackened or grilled
Chicken $7
Shrimp $9
Salmon* $16
-
Dressings
Ranch, blue cheese, balsamic vinaigrette, honey mustard
Calabash Seafood
Includes fries, hush puppies, Oak & Palm slaw, tartar & cocktail sauce-
Flounder
$22 -
Shrimp
$20 -
Oysters
$21 -
The Miss Calabash
$32Oysters, flounder and shrimp
Tides & Tastes
Choice of grilled with lemon herb butter, blackened with Cajun seasoning or pan seared & roasted. Served with coconut rice-
Atlantic Salmon*
8 oz $27gluten free
-
Grouper
8 oz $35gluten free
-
Mahi
8 oz $30gluten free
-
Chilean Sea Bass
8 oz $40gluten free
Sides
-
Garlic Mashed Potatoes
$5gluten free
-
Parmesan Risotto
$5gluten free
-
French Fries
$4 -
Oak & Palm Slaw
$4gluten free
-
Seasonal Vegetable
$5 -
White Cheddar Mac & Cheese
$7
Desserts
-
Deconstructed S'more
$11Dark chocolate ganache with graham cracker crumble, topped with salted caramel gelato and toasted marshmallow fluff
-
Apple & Toffee Bread Pudding
$14House made bread pudding with apple and toffee filling with vanilla gelato
-
Peanut Butter Cup Gelato Cake
$12Chocolate cake with Reese's gelato layers
-
Strawberry Shortcake
$14Sponge cake with sweet strawberries and whipped cream
Pasta
-
Ramen
$25Tender short rib, pickled vegetable, soft boiled egg in a savory broth
-
Fireside Rigatoni
$22House made rigatoni in a spicy vodka sauce with Italian sausage
-
Cajun Chicken Alfredo
$26Creamy Cajun Alfredo sauce with roasted chicken and shaved parmesan cheese
Chef Specialties
-
Salmon Jambalaya*
$34Creole style jambalaya with andouille sausage, risotto, tasso ham, and salmon
gluten free
-
Sunset Style Grouper
$38Blackened grouper over white cheddar grits with mushroom & tomato butter sauce
gluten free
-
Seared Scallops
$38Seared scallops with sweet corn risotto and spiced brown butter sauce
gluten free
-
Miso Glazed Sea Bass
$41Miso glazed sea bass over coconut rice and grilled bok choy
-
Shrimp & Grits
$29Shrimp sautéed in Cajun pepper & onion served over white cheddar grits with tasso ham
gluten free
-
Jerk Style Mahi
$36Jerk spice rubbed mahi over corn and asparagus risotto topped with pineapple pico and spinach puree
gluten free
-
Korean Short Rib
$37Korean BBQ braised short ribs served over coconut rice with miso bok choy and pickled vegetables
-
Sesame Seared Tuna*
$32Seared tuna served rare with miso bok choy over coconut emulsion topped with pineapple pico
-
Seafood Risotto
$29Calamari, shrimp and mussels in a tomato risotto
gluten free
-
Seafood Risotto
$29Calamari, shrimp and mussels in a tomato risotto
gluten free
-
The Oak Chop
$32Oak wood smoked pork chop over mashed potatoes with a creamy marsala
-
Lemon Herb Chicken
$28Juicy half chicken marinated in fresh lemon, garlic, and garden herbs, served with mashed potatoes, pan gravy, and a vegetable medley
Grilled & Seared
Certified Angus Beef-
Filet Mignon*
8 oz $40With mashed potatoes and asparagus
gluten free
-
Ribeye*
16 oz $42With mashed potatoes and asparagus
gluten free
-
Oak & Palm Burger*
$208 oz burger, white cheddar cheese, lettuce, tomato, onion, pickles, bacon jam aioli on brioche bun. Served with fries
Enhancements
-
Garlic & Herb Butter
$3 -
Blue Cheese Butter
$3 -
Chimichurri Butter
$3
Children's Menu
Ages 10 and under-
Chicken Tenders and Fries
$10 -
Cheeseburger and Fries
$12 -
Fettuccine Alfredo
$10 -
Pasta with Butter
$8 -
Mac & Cheese
$11
Beverages
-
Fountain Soda
$3Pepsi products
-
Iced Tea
$3 -
Coffee
$3 -
Beer & Wine
Check out our beverage menu for current offerings
*These items may be served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We reserve the right to add a service charge of 20% for parties of 12 or more.