Wine Luncheon at Oak & Palm June 17th at 12:00 PM
June 17, 2026 12:00 PM
Three Courses. Three Wines
One memorable experience.
First CourseCoconut Shrimp & Apple Arugula SaladCrispy coconut shrimp on arugula with apples, candied pecans, cranberries, goat cheese, red peppers and apple cider vinaigrette with a sweet chili drizzle. | Paired WithBaby Blue Blanc 2023Crisp and refreshing with aromas of citrus, green apple and tropical fruit. Bright acidity and a clean, vibrant finish. |
Second CourseSeared Salmon JambalayaPam-seared salmon over Creole jambalaya with andouille sausage, tasso ham, roasted peppers, onions and fresh herbs finished with a light Pinot Noir reduction. | Paired WithBlue Rock Pinot Noir 2023Bright cherry and raspberry aromas with hints of earth and spice. Silky and balanced with lively acidity and a smooth, elegant finish. |
Third CourseKorean BBQ Short Rib DuoSlow-braised short rib glazed in Korean BBQ sauce with sesame pickled vegetables and crispy onions over whipped white cheddar grits. | Paired WithBaby Blue Red 2022Ripe berry aromas with notes of blackberry, plum and a touch of vanilla. Soft tannins and a smooth, approachable finish. |
Dessert
Deconstructed S'mores
Dark chocolate ganache, graham cracker crumble, toasted marshmallow fluff, and salted caramel gelato.
$59
Per Person
Plus Tax & Gratuity
Featuring Blue Rock Winemaker Shelley KelleyCrafting wines that capture the soul of California's finest vineyards. | Reservations Recommended910.579.9599 |
